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Avocado Toast with Fried Egg

avocado toast with egg
Home Recipes Breakfast Recipes Avocado Toast with Fried Egg


Start your day on a delicious note with our irresistible Avocado Toast recipe! This classic breakfast favorite gets a flavor-packed twist with creamy mashed avocado spread generously atop toasted whole grain bread. But wait, there’s more! We top it off with a perfectly fried egg, adding a satisfying richness that pairs perfectly with the creamy avocado. For an extra boost of protein and creaminess, feel free to add a dollop of cottage cheese on top. And if you’re feeling adventurous, sliced tomatoes would make a delightful addition, adding a burst of freshness and color to this already tantalizing dish. Whether enjoyed for breakfast, brunch, or even a quick lunch, our Avocado Toast with Fried Egg is sure to become a staple in your morning routine. Give it a try and elevate your breakfast game to new heights!

Other breakfast recipes:


1 ripe avocado

2 slices of whole grain bread

2 eggs

(optional) 1 tbsp cottage cheese


  1. Toast the slices of bread until golden brown.

2. Mash the ripe avocado and spread it evenly on each slice of toast.

3. Fry the egg in butter or olive oil until the whites are set but the yolks are still runny. (Bonus: Sprinkle some smoked paprika on the egg yolk while cooking)

4. Place one fried egg on each slice of avocado toast.

5. Salt, and pepper to taste.

6. Enjoy your delicious and nutritious breakfast!