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How to make easy fluffy pancakes recipe

easy fluffy pancakes
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Introduction

In this post we will be showing you how to make the best fluffy pancakes ever! Follow the steps to enjoy a delicious breakfast treat, this recipe is for 4 servings, making around 8-10 medium sized pancakes, hope you enjoy!

Other breakfast recipes:

easy fluffy pancakes recipe

Ingredients:

  • 1 cup all-purpose flour (≈ 120 grams)
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (177 ml)
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan
  • (Optional)If you want protein pancakes, just substitute some of the flour for a portion of protein powder
best fluffy pancake recipe

Instructions:

  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, and egg until well combined. Pour in the melted butter and mix again.
  3. Combine Dry and Wet Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes less fluffy.
  4. Preheat the Griddle or Pan: Preheat a griddle or a non-stick pan over medium heat. If using a pan, add a small amount of cooking spray or butter to coat the surface.
  5. Cooking the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, and the edges start to look set.
  6. Flip the Pancakes: Carefully flip each pancake with a spatula and cook the other side until golden brown.
  7. Serve Warm: Transfer the pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
  8. Optional Toppings: Serve the pancakes with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
  9. Enjoy! Serve the pancakes warm and enjoy this classic American breakfast treat.

Feel free to customize the recipe by adding ingredients like chocolate chips, blueberries, protein powder or nuts to the batter for extra flavor.