Quinoa Salad with Roasted Vegetables and Tahini Dressing

Introduction

Introducing our Quinoa Salad with Roasted Vegetables and Tahini Dressing—a delicious and nutritious addition to your meal repertoire! This salad brings together tender quinoa, flavorful roasted vegetables, and a creamy tahini dressing for a satisfying and wholesome dish. With a mix of colorful bell peppers, zucchini, and carrots, roasted to perfection, this salad is bursting with vibrant flavors and textures. The tahini dressing adds a delightful creaminess and a hint of tanginess, tying everything together beautifully. Whether enjoyed as a light lunch or a hearty side, this Quinoa Salad with Roasted Vegetables and Tahini Dressing is sure to be a hit at your table. Plus, it’s budget-friendly and easy to customize with your favorite veggies. Don’t be afraid to freestyle and mix roasted vegetables with fresh ones, to add different flavors and textures. Give it a try and elevate your salad game with this simple yet delicious recipe!

Other Vegetarian Recipes:

• How to make green pea pasta recipe (with video)
• The best homemade tzatziki recipe
• How to make homemade hummus recipe

Other Lunch Recipes:

• Mediterranean Chickpea Salad w/ Feta Tomatoes and Olives
• Bacon broccoli pasta salad w/ tomato and mozzarella recipe

Ingredients

1 cup quinoa, cooked according to package instructions

2 cups mixed vegetables (such as bell peppers, zucchini, and carrots), chopped

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup tahini

2 tablespoons lemon juice

1 garlic clove, minced

2-3 tablespoons water

Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
4. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and water until smooth. Add more water if needed to reach your desired consistency.
5. In a large mixing bowl, combine the cooked quinoa, roasted vegetables, and tahini dressing.
6. Toss everything together until well coated.
7. Garnish with fresh parsley if desired.
8. Serve warm or chilled and enjoy this wholesome and flavorful quinoa salad for lunch!